01. THAI SALAD ………………………………...................................................................$3.95
      Lettuce, cucumbers, carrots, red onion, tomatoes and ground peanuts topped with
      delicious Thai-style homemade dressing.

02. THAI SPRING ROLLS (2 pcs) ..………………….........................................................$3.95
      Fresh vegetables, bean sprouts, tofu, cucumber; wrapped in wheat paper, topped
      with peanut sauce or sweet and sour sauce.

03. CHICKEN SATAY (6 pcs) ………………………….......................................................$5.95
      Marinated meat with Thai curry in coconut milk, served with cucumber salad and
      special Thai peanut sauce.

04. EGG ROLL .........…..……………………………..........................................................$1.00

05. FRIED WONTON (8 pcs) ..………………………………...............................................$4.95

06. TOD MUN PLA (fish) (5 pcs) ..……………...............................................……….....…$6.95
      Deep fried ground fish with curry paste and green beans served with cucumber salad.

07. CRISPY SQUID RINGS ….........................................………………..……………...…..$6.95
      Squid in batter deep fried, served with Thai hot sauce.

08. MEE KROB ………….............................................……………………………...…...….$5.95
      Crispy Thai noodles in homemade sauce topped with fried tofu, eggs, bean sprouts
      and green onions.

09. KING AND I COMBO (Special for two) ...............................................……………..….$6.95
      Satay, egg roll, fried wonton, tofu, crab Rangoon.

10. CRAB RANGOON (6 pcs) ………………………………............................................….$5.95

11. POT STICKERS (6 pcs) ………………………........................................……………….$3.95

12. BANGKOK TOFU ..................................................………………………………………$5.95
      Deep-fried tofu stuffed with ground pork, onions, served with special sauce.

13. FRIED TOFU …….........................................................…………………………………$3.95
      Deep-fried tofu served with sweet & sour sauce mixed with ground peanuts.

18. TOM YUM KOONG (Shrimp) ........................................................small $3.95, large $9.95
      Shrimp, straw mushrooms, onions, green onions, celery, lime
      juice, kaffir leaves and lemon grass in a spicy soup.

19. TOM YUM SEAFOOD .................................................................small $3.95, large $9.95
      Shrimp, mussel, squid, crab stick, straw mushrooms, onions, green
      onions, lime juice kaffir leaves and lemon grass in a spicy, tasty soup.

20. TOM YUM WOON SEN ...............................................................small $3.95, large $8.95
      Chicken, bean thread, bean sprout, celery and lime juice in a
      tasty soup.

21. TOM YUM TOFU .........................................................................small $3.95, large $8.95
      Soft tofu, straw mushrooms, celery, onions, lemon grass and kaffir
      leaves in a spicy soup.



(Cooked with your choice of meat; chicken, pork or beef, or add shrimp for $2.00)

22. PAD THAI ..................................…....................................................………………$7.95
     Fried rice noodles, tofu, egg, bean sprouts, green onions and ground peanut topping.

23. PAD SEE OEW (Thick Noodle) ............……….............................................………..$7.95
     Fried rice noodles, egg, broccoli and onions.

24. LAD NAR (Thick Noodle) …..........................................................…………………….$7.95
     Fried rice noodles in soy sauce, toped with broccoli and gravy.

25. PAD KI MAO (Thick Noodle) ….....................................................................……….$7.95
     Stir-fried rice noodles with tomatoes, onions, bean sprouts, green peppers,
     and basil leaves.

25. PAD WOON SEN ………………………………....................................................…….$7.95
     Stir-fried bean threat, onion, celery, carrots, snow peas, and bean sprouts with eggs.

27. THAI STYLE CHICKEN NOODLE SOUP ………….................................................…$6.95



(Cooked with your choice of meat; chicken, pork or beef, or add shrimp for $2.00)

28. CHINESE FRIED RICE .....................................…...............................................….$6.95

29. THAI FRIED RICE ...................................………..........…...............................………$6.95
      Fried rice, egg, tomatoes and onions with onion sauce served with cucumber.

30. BASIL FRIED RICE ..........................................................................…………………$7.95
     Stir-fried rice with egg, tomatoes, onions, bell peppers and basil leaves.

31. PINEAPPLE FRIED RICE (chicken) ………………………................................………..$8.95
     Stir-fried rice with pineapple, egg onion, snow peas and cashew nuts.

32. CURRY FRIED RICE ….....................................................……………….……………..$7.95
     Stir-fried rice with yellow curry, green peas, onion, eggs.



(Thai seasoned with a tasty sour and spicy sauce, mixed with red onions and
lemon grass, served with lettuce and tomatoes.)

33. YUM KAI (Chicken) ….................................................................……………………..$8.95

34. YUM NUE (Beef) ..……………….................................................................…………$8.95

35. YUM KOONG (Shrimp) ..……………..................................................................……$10.95

36. YUM PLA KROB (Fish) ....................................................................…………………$10.95

37. YUM SEAFOOD (Combination) ……...............................................................………$10.95
      Shrimp,squid and crab.

38. YUM PLA MEUG (Squid) ..……….............................................................…………..$10.95

39. YUM WOON SEN (Bean Thread) ..........................................................……………..$10.95
      Shrimp, squid and crab.

40. NAM SOD .................................................................…………………………………..$8.95
      Broiled ground pork withe red onions, roasted peanuts, fresh ginger
      seasoned with sour, salty and spicy sauce, served with lettuce and tomato.



(Cooked with your choice of meat; chicken, pork or beef, or add shrimp for $2.00)

41. RED CURRY .......................................................................…………………………..$7.95
     Choice of meat with red curry, bamboo shots, mixed vegetables and basil leaves
     in coconut milk.

42. YELLOW CURRY ...............................................................……………………………$7.95
     Choice of meat with yellow curry, onions and potatoes In coconut milk.

43. GREEN CURRY ..........................................................…………………………………$7.95
     Choice of meat with green curry, green peas, red Peppers, bamboo shoots and
     sweet basil leaves in Coconut milk.

44. PANANG CURRY ……....................................................……………………………….$7.95
     Choice of meat with panang curry green/red peppers, sliced kaffir leaves
     in coconut milk.

45. KING AND I PANANG ON STICK
     (Chicken only) …..…………….............................................................………………..$7.95
     Char broiled chicken sautéed with panang curry, topped with coconut milk and
     sliced kaffir leaves.

46. PAD PRIK BAI KRAPAO ........................................................…………………………$7.95
     Choice of meat stir-fried with green pepper, garlic, onions and sweet basil leaves.

47. PAD GINGER ...................................................………………………………………….$7.95
     Choice of meat with fresh ginger, sliced mushrooms, celery,onions and
     green onions.

48. PAD PED .............................................................………………………………………$7.95
     Choice of meat stir-fried with red curry, green peppers, green beans, onions
     and green onions.

49. CASHEW NUT WITH CHICKEN ......................................................…………………..$7.95
     Stir-fried chicken with onions, green onions, pineapple and cashew nuts.

50. MATSAMAN .........................................................………………………………………$7.95
     Choice of meat, potatoes, onions and peanuts in coconut milk.

51. KING AND I MIXED VEGETABLES ..……………...............................................…….$7.95
     Choice of meat with fresh vegetables, napa, broccoli, carrots, and bamboo shoots,
     stir-fried with soy sauce.

52. SWEET & SOUR THAI (Pork or Chicken) ...………..............................................……$7.95
     Choice of meat stir-fried with cucumber, tomatoes,pineapples, carrots, onions,
     and green peppers, in a Thai style sweet and sour sauce.

53. GARLIC PORK & BLACK PEPPER .....................................................………………$7.95
     Stir-fried sautéed pork with fresh garlic and black pepper served with tomato.

54. BEEF OYSTER SAUCE ........................................................………………………….$7.95
     Tender beef stir-fried with straw mushrooms, celery, and green onions in
     oyster sauce.




55. CHOO CHEE KOONG ...............................................................………………………$9.95
     Stir-fried shrimp with red curry, topped with coconut milk and kaffir leaves.

56. CHOO CHEE PLA ..............................................................……………………………$9.95
     Deep-fried fish topped with curry paste with coconut milk, kaffir leaves and
     red peppers.

57. PAD PED PLA MEUG (Squid) .........................................................…………………..$9.95
     Squid stir-fried with red curry, garlic, bamboo shoots, green peppers and onions
     topped with kaffir.

58. PLA RHAD PRIK ...............................................................…………………………….$9.95
     Deep-fried fish topped with special Thai hot, sweet and sour sauce.

59. PAD SEAFOOD ...............................................................……………………………..$9.95
     Stir-fried shrimp, squid, mussel, crab stick, straw mushrooms, bamboo shoots
     and onions in red curry.

   **STEAMED FISH ............................................................………………….…………….$9.95
     Steamed fish topped with special ginger sauce.

   **RED CURRY DUCK ............................................................……………………………$9.95
     Roasted duck in red curry, pineapples and green peppers in coconut milk.

   **PAD SEE OEW DUCK ...........................................................…………………………$8.95
     Roasted duck with fried rice noodles, egg, broccoli and onions.




60. MOO SHU (Beef, Pork, or Chicken) .................................................................…….$7.95
     Stir-fried vegetables with eggs, served with wheat paper pancake and plum sauce.
     MOO SHU with Shrimp .......................................................................……………….$9.95

61. SWEET & SOUR .....................................................................................………….$7.95
     Choice of meat battered, stir-fried with napa, carrots, cabbage, bamboo shoots,
     water chestnuts, onions and tomatoes in sweet & sour sauce.
     SWEET & SOUR with Shrimp ......................................................................………..$9.95

62. BLACK MUSHROOM OYSTER SAUCE (Beef or Chicken) .................………………….$7.95
     Choice of meat with black mushrooms, bamboo shoots and pea pods in
     oyster sauce.

63. MONGOLIAN BEEF ....................................................................…………………….$7.95
     Beef with bamboo shoots, onions and green onions, served with crispy noodles.

64. SZECHUAN BEEF .................................................................…………………………$7.95
     Sliced beef with black mushrooms, bamboo shoots, carrots and onions.

65. KUNG BAO CHICKEN ...............................................................………………………$7.95
     Stir-fried beef or chicken with carrots, black, mushrooms, bamboo shoots
     and roasted peanuts.

66. GARLIC BEEF ................................................................………………………………$7.95
     Sliced tender beef with onions and green onions, served with crispy noodles.

67. CHARLIE’S HOT SPICY PORK ..........................................................………………..$7.95
     Stir-fried pork with plum sauce, green beans and onions.

68. TWICE-COOKED PORK .....................................................……………………………$7.95
     Pork, cabbage, carrots, bamboo shoots, onions and water chestnuts in plum sauce.

69. CHICKEN WITH BROCCOLI ......................................................………………………$7.95
     Chicken, broccoli and onions in gravy.

70. GARLIC SHRIMP .........................................................…………………………………$9.95
     Battered shrimp, deep-fried, topped with garlic sauce, onions and green onions,
     served with crispy noodles.

71. KUNG PO SHRIMP ..................................................……………………………………$9.95
     Shrimp, broccoli, zucchini and water chestnuts in white sauce.

72. PEPPER STEAK ............................................……………………………………………$7.95
     Sliced tender beef, green peppers, onions, and tomatoes, in a light gravy.




73. EGG ROLL (1 pc) .....................................................……………………………………$1.00
     Deep-fried rolls stuffed with cabbage, carrots and green beans served with
     sweet and sour sauce.

74. THAI SPRING ROLLS ........................................................…………………………….$3.95
     Cooked vegetables, bean sprouts, tofu, scrambled egg, carrots, cucumber
     wrapped with wheat paper and topped with peanut sauce.

75. VEGETABLE FRIED RICE .......................................................………………………..$6.95
     Stir-fried rice with eggs, pea pods, water chestnuts, bean sprouts and green onions.

76. PAD THAI TOFU ...........................................................………………………………..$7.95
     Stir-fried rice noodles with eggs, tofu, ground peanuts, bean sprouts and
     green onions.

77. PAD SEE OEW TOFU ....................................................………………………………$7.95
     Stir-fried thick rice noodles with eggs, broccoli, tofu and onions.

78. LAD NAR TOFU ......................................................…………………………………….$7.95
     Stir-fried thick rice noodles with soy sauce, topped with broccoli, tofu, and gravy.

79. KING AND I MIXED VEGETABLES ..............................................……..……………..$7.95
     Napa, broccoli, carrots and bamboo shoots stir-fried with soy sauce.

80. PAD GINGER TOFU ...................................................………………………………….$7.95
     Stir-fried tofu with fresh ginger, celery, onions and sliced black mushrooms.

81. PAD PRIK TOFU ...............................................................…………………………….$7.95
     Stir-fried tofu with green peppers, onions and sweet basil leaves.

82. PAD PED TOFU ...................................................................………………………….$7.95
     Stir-fried tofu with green beans, green peppers and onions in red curry.

THAI CUSTARD .................................................................……………....………………..$2.00

THAI ICE CREAM ................................................................………………........…………$2.00
Flavors: Lychee, mango, coconut, taro, red bean, green tea, mocha, cotton candy,
tropical fruit.

GENUINE THAI ICED COFFEE ...............................................................………………..$2.50

THAI ICED TEA ..............................................................………….....…………………….$2.50

COCONUT JUICE ............................................................……….....………………………$2.50

ORANGE JUICE .............................................................……….....……………………….$2.00

GREEN OR RED SODA ................................................................…….………………….$2.00

SOFT DRINKS ......................................................………………….....…………………….$1.00
Coke, Sprite, Diet Coke, Iced Tea, Lemonade.

HOT COFFEE .........................................................……….....……………………………..$1.00

HOT TEA .........................................................………….....………………………………..$1.00

We also serve selected Beers and Wines for your enjoyment!




Daily Lunch Special .....................................................................................................$5.95

Selected Entrees with Appetizer and Soup of the Day (Choice of Meat or Tofu included
with entrees. Shrimp is $1.00 extra)

LUNCH HOURS:
Tuesday – Saturday, 11am – 3pm
Sunday, 12pm – 3pm

NOODLE DISHES
Pad Thai
Pad See Oew
Lad Nar
Pad Ki Mao

RICE DISHES
Twice Cooked Pork
Chinese Style Fried Rice
Thai Fried Rice
King & I Mixed Vegetables
Curry Mixed Vegetables
Pad Ped
Pad Ginger
Sweet & Sour (Thai)
Pad Broccoli
Pad Curry
Panang Curry
Green Curry